Case Studies


  • Connector.

    Willy's Mexicana Grill

    After receiving notifications of two temperature increases and a power outage, Willy’s was able to promptly address the problem enabling them to save inventory and keep their customers safe. Read More

  • Connector.

    White Columns Country Club

    By showing the health inspector daily reports which provide readings in regular intervals, it showed their commitment to food safety. Read More

  • Connector.

    Subway - Stewart Systems

    In the past year alone, there have been 5 occasions where VeriSolutions has been able to provide critical temperature data when Subway coolers and freezers aren’t functioning properly. Read More

  • Connector.

    Chick-fil-A

    Chick-fil-A operator, David Bailey, notes that all of his managers can access the dashboard simultaneously. This way everyone can stay on top of their devices and immediately take corrective action if necessary. Read More

  • Connector.

    The Suzuki School

    The President of The Suzuki Schools states: “Within the first three months the system identified a problem over the weekend and therefore we avoided having to discard the contents of the freezer.” Read More

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Willy’s Mexicana Grill
White Columns Country Club

Case Studies

Willy's Mexicana Grill

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White Columns Country Club

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Subway - Stewart Systems

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Chick-fil-A

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Case Studies

Willy’s White Paper
WCCC White Paper

Featured Blog

Get Connected With IoT in 2018!

Internet of Things (IoT) is one of the biggest buzzwords in business today, but what is it? It’s the embedded electronics, sensors, software, and other technology that enables physical objects, such as an appliance, to connect to the internet for the purpose of data sharing. Rather than simply relying on our Smartphones or Laptops to add data online, our devices can do the data sharing and connecting for us, eliminating manual data collection!

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The VeriSolutions team is always keeping up with trends in the restaurant industry.
Click below to read our latest blog post, and browse through some of our others.

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Featured Blog

How To Maintain Food Safety During A Hurricane

September 2017- Hurricanes are devastating natural disasters that can cause restaurants to lose lots of money from spoiled food that you have to discard. Maintaining food safety in your restaurant requires adequate preparation and a few tricks that can potentially save you thousands of dollars in lost revenue...

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The VeriSolutions team is always keeping up with trends in the restaurant industry.
Click below to read our latest blog post, and browse through some of our others.

Go To Blog