Stadium Foods You Need To Try This NFL Season

As the leaves turn colors and the air gets crisp, it’s a good sign that your Sundays are going to be booked solid for the next few months. While monolithic TVs and sports packages make it easy to spend those days in the pleasant confines of your well-worn recliner as you scream at the gigantic, illuminated LCD, there’s just no …

126 Expert Ideas For Your Restaurant Business Plan

The fact that everybody needs food and that this need occurs every day, makes running a food business fun, exciting, and so full of possibilities. But just because food is a universal need doesn’t necessarily mean every food business is bound for success. With so much competition in the food business industry today, it’ll all boil down to which restaurant …

Automated Temperature Monitoring Saves Restaurants Money

As a restaurant owner or manager, it’s important that you stay focused on reducing food costs and finding ways to increase your profitability. You may not realize it, but switching from a manual system of verifying correct fridge and freezer temperature to using temperature monitoring software can reduce costs. Here are just some of the ways that implementing an automated …

gadgets

Kitchen Gadgets To Help You Cook and Eat Safely

Whether you’re a seasoned cook or a first-timer, cooking can be tricky. For instance, cooking steak just the right amount of time and storing food at the appropriate temperature both require precise measurement. You may not have the sixth sense of a professional chef, but with a few kitchen gadgets you can prevent food from going bad in the fridge …

Things To Know About Beacon Technology & Restaurants

With more than 600,000 restaurants in the United States, you need to pull out every trick in the book to bring in new customers and grow a loyal base. Beacon technology is a way to completely revolutionize your dining experience and build up your repeat diner numbers. What Are Beacons? You have probably come across beacons without knowing it. Commonly …

Foodborne Illnesses & How You Can Prevent Them

Food safety is of utmost importance in the restaurant business. You have a responsibility to provide safe food to your customers. How can you prevent foodborne illnesses? While there are many ways to protect your brand from a food safety crisis, here a few foodborne illnesses that can be prevented with proper temperature monitoring. Clostridium perfringens What is it? Clostridium …

How To Maintain Food Safety During A Hurricane

September 2017- Hurricanes are devastating natural disasters that can cause restaurants to lose lots of money from spoiled food that you have to discard. Maintaining food safety in your restaurant requires adequate preparation and a few tricks that can potentially save you thousands of dollars in lost revenue.  Preparing For The Hurricane Preparing for a storm with the right equipment …

Enter the Age of the Connected Restaurant

July 2017- Managing restaurant operations efficiently and lowering operational costs are constant challenges for restaurant owners and operators. Are you a restaurant owner or chef who wants to run your kitchen more efficiently? Do you think keeping the status quo is the way to go? Think again! With the advent of the Internet-of-Things (IoT), monitoring and reporting different parameters has …

The Shifting Tides in the Quick Service Restaurant Industry

June 2017 –  The Quick Service Restaurant, or QSR for short, industry is facing a complete overhaul due to the surge in connectivity across the United States. With the growing popularity of fast-casual restaurants in the U.S., companies like Starbucks, Subway, and Panera, who dominate the QSR market, are being forced to innovate their business models to satisfy changing consumer …

Challenges on the Horizon for the Restaurant Industry

March 2017 – Restaurants around the country are working to determine the best way to respond to rising costs, while still providing a unique and enjoyable cost-effective dining experience. While this trend in rising costs impacts companies across the hospitality industry, independent restaurants occupying the fast-casual to fine-casual industry space are facing some of the biggest impacts. “Rising labor costs, rent …